8oz sweet Italian sausage (I like Johnsonville).I hope you love this hearty, quick and easy weeknight pasta dish! Enjoy! Swirl onto plates then top with more parmesan cheese before digging in.
#Brussel sprout pasta cracked
Add enough pasta cooking water to the skillet to melt the parmesan cheese and create a light, thin sauce.Īdd a TON of freshly cracked black pepper then taste and add more salt if necessary, too. Last step is to use tongs to transfer the cooked pasta from the pot to the skillet, then add the cooked sausage, a generous drizzle of extra virgin olive oil, and 3/4 cup freshly grated parmesan cheese. Saute until the sprouts are golden brown and tender, 3-4 minutes, then add 3 cloves minced garlic and saute for 1 more minute. Next heat 2 Tablespoons extra virgin olive oil in the skillet then add 9oz shredded brussels sprouts (that’s 1 bag of the Green Giant brand pre-shredded sprouts,) 1/4 teaspoon red chili pepper flakes (or more or less,) and salt and pepper. Scoop the sausage onto a plate and set aside, then drop the pasta into the water to cook until it’s just a touch under al dente. Just a heads up, don’t drain the pasta cooking water after it’s done cooking – you’ll use it to create a thin sauce for the dish! I liked being able to bite into big pieces. I tested this recipe breaking the sausage down to the texture of ground beef and it was kind of strange texture-wise in the final dish. Brown the sausage, breaking it into big chunks as it cooks. In the meantime, add 8oz sweet Italian sausage and a drizzle of extra virgin olive oil to a large, 12″ skillet over heat that’s just a touch above medium. Start by bringing a large pot of salted water to a boil. Talk about the real nightmare before Christmas! I also think this dish would be fantastic with zucchini noodles but first read the tips in this post to make sure you don’t end up with soggy zoodles. I used gluten-free spaghetti but you could use whatever pasta you already have in the house. The couple of times I tested this dish I found myself standing in the kitchen tapping my foot waiting for the water to boil because there’s nothing to slice and dice, including the brussels sprouts because I used a bag of pre-shredded from the store. The best part of this recipe is that there’s zero prep work involved so you can keep your knife and cutting board put away. Simple, familiar flavors in a hearty and filling dish. It’s kind of a mash up of cacio e pepe, this dish, and this dish.
Regardless, it goes from fridge to table in 20 minutes or less making it perfect for busy weeknights.Ĭooked pasta is tossed with browned Italian sweet sausage, sauteed brussels sprouts, a nearly-offensive amount of garlic and freshly grated parmesan cheese, and tons of cracked black pepper. I also took some time to photograph the recipe I’m sharing with you today – 20 Minute Sausage, Brussels Sprouts and Parmesan Pasta! Actually it almost feels like cheating calling this a “recipe” because it’s so simple and straightforward. If you need me at any point during the day, you can usually find me inhaling the sweet scent of his little face! I am so loving the infant stage this time around. Finally managed to catch his little sideways smile on camera. I can’t even imagine what’s going to happen when Lincoln needs help with his math homework in 10 years.Īnyway, we woke up to a light dusting of snow on Sunday so we had a snow day playing outside (well, Lincoln and Ben did!) making homemade Chex Mix, watching Christmas movies, and playing with this jolly elf.
Totally unrelated but have you tried cutting out paper snowflakes anytime in the last two decades? I had to google directions AND text a crafty friend when I just could not. Weekend chores can wait – that was really good for my soul. Note to self: spend more Saturday mornings with friends. We lost track of time talking shop, babies, health, and more. Later that morning I said goodbye to the boys and met up with two of my favorite Iowa bloggers and people, Alexa and Bethany, for a long coffee date. I’ve always used a santa hat to top the tree, which matches our red and white velvet tree skirt, but Lincoln thought Penny brought him a matching hat, and how could I tell him otherwise? “ Why did he put it on top of the tree, Mom?” Because Mommy wasn’t thinking, dear! ? I’ll tell you what does have a price though – a new tree topper. We had a great last couple of days, and finally got our Christmas decorations up! Actually, Lincoln’s elf on the shelf “Penny” assembled the tree late Friday night, which rendered him equal parts terrified and delighted when he came downstairs on Saturday morning. I don’t think he loves the idea of a tiny elf creeping around his house while he sleeps every night, but the smile on his face when he saw the decorations was priceless. Happy Monday and hello from the other side of the weekend – how are you?
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